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: Food Safety NewsSalad Caused Japan School Lunch Outbreak
By Dan Flynn and Suzanna Schreck
The Hokkaido Prefectural Government said Wednesday that broccoli salads prepared at the city's central school kitchen on Feb. 9 tested positive for Salmonella that was a genetic match of the bacteria confirmed in the case patients.
Because the bacteria were also found on utensils in a bowl used for mixing the salad, it is believed kitchen equipment may not have been sufficiently cleaned, or the salad may have been contaminated from chicken prepared nearby, according to a local official.
All of those who became ill were said to be recovering.
Full post as published by Food Safety News on February 25, 2011 (boomark / email).
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