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Oklahoma E. coli 0111 Outbreak Not Caused by Well Water

By Pritzker | Ruohonen

An Oklahoma E. coli 0111 outbreak has sickened over 200 people.  The Oklahoma State Department of Health (OSDH) has linked the outbreak to the Country Cottage restaurant in Locust Grove, Oklahoma.  Last week, news reports indicated that the source of the outbreak may have been the restaurant's well water.  Today, the OSDH reported "that laboratory analysis of water samples taken from a private well on the property of the Country Cottage restaurant in Locust Grove, OK, has found no disease-causing bacteria."

“The well water is not the source of this outbreak,” said State Epidemiologist Dr. Kristy Bradley. “We are continuing our efforts to conduct microbiological testing of food preparation and serving surfaces in the restaurant, and we continue to interview cases, as we try to establish an association with those who became ill and a potential source.”

At least 206 persons are sick as a result of the outbreak including 149 adults, 53 children, and four whose ages have not yet been confirmed. One person has died, a 26-year-old man, and several children have developed hemolytic uremic syndrome.

“This appears to be the largest E. coli 0111 outbreak ever reported in the U.S.,” Bradley stated. “The complexity of this outbreak and the necessity to be extremely thorough in our investigation means we still have more questions than answers.”

Although health investigators have interviewed more than 500 persons, they have not yet determined the source of this Oklahoma E. coli 0111 outbreak.

For information about restaurant liability and an E. coli 0111 lawsuit, please contact our law firm: call 1-888-377-8900 (toll-free) or email attorney Fred Pritzker, managing attorney for our E. coli litigation cases.

Full post as published by Food Poisoning Law Blog on September 02, 2008 (boomark / email).