Health Law

Kentucky Woman Dies from E. coli Infection

By Marler Clark LLP

The Times-Tribune reported over the weekend that Vickie Shelton, a Knox County resident, passed away on Monday, November 26th at Central Baptist Hospital in Lexington after being admitted.  According to the story, Ms. Shelton had eaten ground beef before becoming ill, and public health officials are conducting tests to determine whether that ground beef was contaminated with E. coli.

As reported by the Times-Tribune:

Officials at the U.S. Department of Heath in Fayette County are testing samples of ground beef Shelton had reportedly consumed prior to becoming sick. American Foods Group of Green Bay, Wisc. issued the recall on products produced in October and reportedly shipped to retailers and distributors in seven states including Kentucky, Indiana, Maryland, Ohio, Tennessee, Wisconsin and Virginia.

The recall, issued Nov. 24, is a class 1 recall with health risks listed as “high.” American Foods Group voluntarily recalled approximately 95,927 pounds of various coarse and fine ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service stated in a news release.

Full post as published by e.Coli Blog on December 03, 2007 (boomark / email).