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: Agricultural LawEPA on Air Quality Reporting for Livestock Operations
By Jim Chen at al.
As reported in the Baltimore Sun, Most Poultry Farms are Given a Break :
The Environmental Protection Agency backed away from the blanket exemption it had originally proposed, saying the largest livestock farms will still have to report releases of potentially harmful gases - but only to emergency response planners, not environmental regulators. The agency freed the majority of growers housing fewer than 125,000 chickens from any reporting.Chickens are a big concern in Maryland, where the article reported that ". . . Maryland's multimillion-dollar poultry industry released more than 20 million pounds of ammonia into the air last year - 50 times the total released by the state's other industries."
Meanwhile, a South Dakota news site reports that South Dakota Republican Sen. John Thune has filed a bill to exempt livestock from the Clean Air Act. Thune says the Clean Air Act was designed to target smokestacks in industrial states and not farm and ranch livestock.
If I can add in some commentary here -
There are many that support exemptions for small farming operations because they are, well among other things - small.
However, industrialized agriculture has been touted as the way of the future because of the economies of scale presented and the efficiency of modeling our farms after our factories - where one product is mass produced in a large quantity.
For a variety of reasons, I personally disagree with the assessment that "bigger is better" when producing a living product, but putting that aside, it seems to me that agriculture cannot have it both ways.
Either you go for a small, low-impact operation that is exempted from many of the kinds of regulations that are imposed on "industry." Or, you go with an industrialized model that by definition is like a factory. So, the trade off should be that it will be regulated like a factory. The effort to act like an industrialized factory and yet be regulated like Grampa's farm just does not make a lot of sense. If this is a burden on the industry, that burden should be factored into the cost of production.
Full post as published by Agricultural Law on December 14, 2008 (boomark / email).
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