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Thanks to Shane and crew from Harvest Restaurant and folks from North Country for a splendid dining occasion!

By Christopher King

Oh, I know Shane comes from good stock, looks just like his momma! Boston foodies will miss his presence when he moves on to finish his degree in finance. It was quite a pleasure to dine on the cullinary treats he and his crew presented last night. Tasty bevs (Cilantro-infused Gin cocktails, yea), the tuna belly with poached quail egg, the soft shell crab, the scallops, the duck confit, and of course some of the best creme brulee known to man, torched by Shane himself. Enjoy the video :)

PS: The oysters were gone before I had time to take the camera out, LOL.

Full post as published by Chris King's 1st Amendment Page on June 28, 2009 (boomark / email).