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: New York City Personal Injury LawyerSpinach Recalled Due To Salmonella Contamination
By Chrissie Cole
Two brands of bunched spinach have been recalled by Ippolito International, of Salinas, after salmonella was detected during routine testing, reports the AP.
The voluntary recall involves 1,715 cartons of spinach harvested from September 1-3, and sold to wholesale buyers, foodservice and retailers, according to the California Department of Health.
The majority of recalled cartons were sold under the 'Queen Victoria' and "Tubby" label. The spinach was shipped to twelve states including Florida, New Jersey and New York.
To this date, there have been no reports of illness associated with the recall.
Symptoms of salmonella infection include fever, diarrhea, nausea, vomiting, and abdominal pain. They generally appear within 12 hours to 72 hours of eating tainted food. Infants, the elderly, and those with weakened immune systems are more likely than others to develop severe illness.
Originally posted at InjuryBoard by Chrissie Cole
Full post as published by New York City Personal Injury Lawyer on September 18, 2009 (boomark / email).
Spinach Recalled Due to Possible Salmonella Contamination
Spinach Recalled Due to Possible Salmonella Contamination
Cantaloupes Recalled due to Possible Salmonella Contamination
Cantaloupes Recalled due to Possible Salmonella Contamination
Hazelnuts Recalled due to Possible Salmonella Contamination
Hazelnuts Recalled due to Possible Salmonella Contamination
Cilantro
Recalled due to possible Salmonella contamination
Non-Fat Dry Milk
Recalled by CPI Foods for Possible Salmonella Contamination
Lian How Brand Spices
Recalled for Salmonella Contamination

Spinach Tainted with Salmonella
More Produce Recalled on Salmonella Fears
Queen Victoria and Tubby Salmonella Spinach Recalled
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