New Law Blogs

The Importance of Maintaining Safety Standards

By Pritzker | Ruohonen

Consumers do not want to worry about the safety of their food when ordering an entree at a restaurant.  In exchange for payment, the consumer expects a certain level of comfort knowing that the food being prepared is safe to eat.  But at times, eating establishments don’t always hold up their end of the bargain.

The Daily Titan examined the safety precautions around California State University Fullerton.  Establishments such as the Titan Student Union food court require hand washing and gloves, and follow all mandates from the Orange County health department. The food court also follows the advice of Environmental Health Services, which inspects food establishments in the area.

Another way to keep food establishments honest about food safety and to encourage safety is by reward. With rewards such as the Food Facility’s Award of Excellence, establishments are recognized for their effort to meet and exceed health and safety standards.

With the prevalence of foodborne illnesses in the products of today, it is important that food establishments abide by food safety regulations and do all they can to protect consumers from disease.  With money and other incentives, the food industry should be encouraged to hold up their end of the sales bargain.

Full post as published by Food Poisoning Law Blog on March 07, 2008 (boomark / email).