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Sunday cooking

I went to work for a couple of hours this morning, quickly wrote some things, and hightailed it home. Because today it is Sunday, and today I feel like cooking.

Sage roast chicken + yukon gold potatoes & roast carrots:

French bread:

Banana bread with chocolate and ginger (slightly modified from another recipe in Orangette's book):

Cashew chocolate crinkle cookies:

Mapo tofu (with green beans from the garden):

Yum.

Full post as published by My So-Called Internet-Based Life on August 16, 2009 (boomark / email).