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: Outside CounselBy Bill Altreuter
Serendipity was also responsible for our lunch the next day at Two Dudes Barbecue in Warrenton, MO , a roadside shack that nevertheless has a website. Everyone else had the pulled pork, but my personal code prohibits me from ordering what someone else is having, so I had the sliced brisket. Missouri is in the sauce zone, but is otherwise a divided state, barbecue-wise: in the east pork-- particularly ribs-- is the preferred protean, and in the west it's a beef jurisdiction, see, e.g., Kansas City's Arthur Bryant's. The pulled pork was fine, but the two dudes who run Two Dudes really understand how to smoke a brisket, and that's what I'd recommend. Good vinegar based slaw, too.
Full post as published by Outside Counsel on April 03, 2010 (boomark / email).









