Personal Injury Law

PBS provides terrible advice for cooking hamburgers

By Dr. Doug Powell

This is why I don't give money to PBS, or as Stephen Colbert refers to them, State-sponsored Jazz. Reminds me of the Canadian Broadcasting Corporation: they're morons.

Maybe not about everything, but about stuff I know about, they're morons.

PBS is broadcasting this video about how to cook moist, well-done hamburgers. The cross-contamination is awesome, way to go cooks. These people have no clue, even though they talk about bacteria, they still contaminate the rest of the kitchen with their bacterial-laden hands, and then go on to tell viewers that color is a good indicator for food safety.

Color is a lousy indicator for food safety. Use a tip-senstive thermometer.

You want a moist burger? Cook to about 150F, let sit for 5 minutes while the temperature rises to 160F
 

Full post as published by BarfBlog on June 13, 2009 (boomark / email).