Religion & Law

I am pleased to see that the First Lady is working with the National Restaurant Association to encourage "restaurants to adopt her goals of smaller portions and children's meals that include healthy offerings."  But, it seems to me that her efforts merely chip around the edges of our nation's vast nutrition and health problems.  Would her efforts be better spent targeting her husband and his administration for continuing the federal government's cozy relationship with and subsidy of major agribusiness?  If Michael Poulan and the folks who produced Food, Inc. are correct, the federal government and how it subsidizes agriculature has a large role to play in our obese society, in environmentally unsound farming practices, and in putting local farmers out of business.