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: Stark County Law Library Blawg

"Lessons From A Sommelier: Take Control of The Wine List"

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This post was written by Julie A. Fleming: "Imagine this -- You are seated at an upscale restaurant with one of your best clients and then handed a wine list thicker than a college textbook. You want to pick out the "perfect" wine to impress your client but everything looks like it is written in a foreign language. After only a few minutes the server asks if you have made your selection so you decide to order the most familiar thing on the menu. You are not sure your selection will coordinate with your meals and it costs more than your boss will tolerate for a client dinner. By the time the bottle arrives you have broken out in a cold sweat and are ready to take a big gulp! The good news is that understanding the three main ways wine lists are organized is the first step to preventing this from ever happening to you..."

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Source: Life at the Bar, 31 March 2010. © Life at the Bar LLC Blog, reproduced with permission of the author.

Full post as published by Stark County Law Library Blawg on April 09, 2010 (boomark / email).